Our concept is simple: delicious food with quality ingredients that leave a lasting impression.
BREAKFAST (7 - 2 PM)
CONTINENTAL | 20
spiced granola & greek yogurt parfait with fruit & croissant
FRENCH TOAST | 22
whipped yogurt, cinnamon & blueberry cardamom preserve
BUTTERMILK PANCAKES | 22
maple vanilla butter & smoked maple syrup
ALL IN BREAKFAST | 23
two eggs, breakfast sausage, bacon, crispy potatoes & toast
CLASSIC BENEDICT | 24
poached eggs, peameal bacon, hollandaise & crispy potatoes
MUSHROOM BENEDICT | 24
poached eggs, roasted cultivated mushrooms, hollandaise & crispy potatoes
HAM OMELET | 24
three eggs, ham, chive, gruyère cheese with toast & greens
HARVEST OMELET | 24
three eggs, garden vegetables, chive, gruyère cheese with toast & greens
AVOCADO TOAST | 23
pickled red onion, salsa macha, poached eggs, avocado & sourdough
LUNCH (11 AM - 2 PM)
GEM SALAD | 19
dill & tahini dressing, baby gem lettuce, espelette & comté cheese
SEAFOOD BISQUE | 20
saffron, smoked tomato, local fish, crab & shrimp
BURGER | 28
chuck & brisket, bacon, gruyère, tallow mayo, brandy onions, pickles & fries
SEAFOOD CARBONARA | 28
spaghetti, guanciale, pecorino, bay scallops, prawns & long peppercorn
CLUB HOUSE | 26
sourdough, grilled chicken, bacon, egg, avocado, tomato & fries
DESSERTS
add still head whiskey cream +7
AFFOGATO | 15
espresso, house made vanilla ice cream & dulce de leche
add still head whiskey cream +7
ICE CREAM | 13
three scoops house made vanilla or chocolate & fresh berries
SORBET | 13
three scoops house made daily selection & fresh berries
SMALL PLATES
GEM SALAD | 19
dill & tahini dressing, baby gem lettuce, espelette & comté cheese
CRUDITÉ | 19
white bean hummus, chive, sumac & garden vegetables
BURRATA | 26
peas, verjus, mint, burnt honey & fennel pollen
TOMATOES | 24
fresh & confit tomatoes, cashew, koji strawberries & ‘nduja
SCALLOP & BEEF CARPACCIO | 32
serrano kosho, rhubarb, wild ramp & egg yolk
SEAFOOD BISQUE | 20
saffron, smoked tomato, local fish, crab & shrimp
PORK BELLY | 23
fried pork belly, sunflower seeds, basil, pickled radish & fish garum emulsion
MAINS
CHICKEN | 34
buttermilk chicken “schnitzel”, caper & lemon butter, herb mayo, fennel salad & potatoes
CELERIAC | 32
roasted celery root, hazelnut, mushroom, kombu & leek soubise
SEAFOOD CARBONARA | 39
spaghetti, guanciale, pecorino, bay scallops, prawns & long peppercorn
SALMON | 41
seared salmon, carrots, tarragon, succotash & miso beurre blanc
SABLEFISH | 44
confit sablefish, prawn mousseline, chard, hakurei turnips, sunchoke & rose velouté
SHORT RIB | 51
65 °c short rib, gremolata, broccolini, panisse & smoked bbq jus
LARGER PLATES
FISH | 85
whole roasted rockfish
STEAK | 110
16 oz grilled ribeye
served with café de paris sauce and a choice of two sides
HERB POTATOES | SUCCOTASH | BROCCOLINI | PANISSE
DESSERTS
CHOCOLATE TORTE | 15
dark chocolate, brown butter, sea buckthorn & cultured cream
PANNA COTTA | 15
coconut cream, passionfruit, nutmeg & rum
PAVLOVA | 16
elderflower, rhubarb & lemon balm
add still head whiskey cream +7
AFFOGATO | 15
espresso, house made vanilla ice cream & dulce de leche
add still head whiskey cream +7
ICE CREAM | 13
three scoops house made vanilla or chocolate & fresh berries
SORBET | 13
three scoops house made daily selection & fresh berries
SMALL PLATES
GEM SALAD | 19
dill & tahini dressing, baby gem lettuce, espelette & comté cheese
CRUDITÉ | 19
white bean hummus, chive, sumac & garden vegetables
BURRATA | 26
peas, verjus, mint, burnt honey & fennel pollen
CALAMARI | 20
fried humboldt squid, shishito peppers, chorizo oil & romesco aioli
PORK BELLY | 23
fried pork belly, sunflower seeds, basil, pickled radish & fish garum emulsion
MAINS
BURGER | 28
chuck & brisket, bacon, gruyère, tallow mayo, brandy onions, pickles & fries
CHICKEN | 34
buttermilk chicken “schnitzel”, caper & lemon butter, herb mayo, fennel salad & potatoes
CELERIAC | 32
roasted celery root, hazelnut, mushroom, kombu & leek soubise
SEAFOOD CARBONARA | 39
spaghetti, guanciale, pecorino, bay scallops, prawns & long peppercorn
SHORT RIB | 51
65 °c short rib, gremolata, broccolini, panisse & smoked bbq jus
DESSERTS
CHOCOLATE TORTE | 15
dark chocolate, brown butter, sea buckthorn & cultured cream
PANNA COTTA | 15
coconut cream, passionfruit, nutmeg & rum
PAVLOVA | 16
elderflower, rhubarb & lemon balm
add still head whiskey cream +7
AFFOGATO | 15
espresso, house made vanilla ice cream & dulce de leche
add still head whiskey cream +7
ICE CREAM | 13
three scoops house made vanilla or chocolate & fresh berries
SORBET | 13
three scoops house made daily selection & fresh berries
SELECT COCKTAILS | half off
HIGHBALLS | half off
BEER & CIDER | half off
SELECT WINE | half off
SALMON RILLETTE︱ 13
pernod, preserved lemon, dill, capers, radish & grilled sourdough bread
CRUDITÉ ︱ 12
white bean hummus, chive, sumac & garden vegetables
PANISSE ︱ 13
chickpea fritter, comté cheese & herb mayo
CALAMARI ︱ 14
fried humboldt squid, shishito peppers, chorizo oil & romesco aioli
PORK BELLY ︱ 14
fried pork belly, sunflower seeds, basil, pickled daikon & fish garum emulsion