Classics
ALL IN BREAKFAST | 21
two eggs any style, breakfast sausage, smoked bacon, potato wedges, toast, preserves
CHORIZO & BACON HASH | 23
bell peppers, tomato, onion, cheddar, potatoes, greens, yuzu hollandaise, poached eggs
COCONUT CHIA PUDDING | 16
granola muesli, chia seed pudding, toasted coconut, rhubarb compote, honey yoghurt
STEWED FRUIT FRENCH TOAST | 19
brick toast, stewed bc stone fruit, burnt honey yogurt, berries 19
TIRAMISU PANCAKE | 19
espresso mascarpone, shaved chocolate, macerated blueberry, maple syrup, berries
Bennys
CLASSIC BENNY | 22
peameal bacon, yuzu hollandaise, potato wedges
FLORENTINE BENNY | 24
tomato, parmesan panko crust, wilted greens, mushroom, yuzu hollandaise, potato wedges
SMOKED SALMON BENNY | 24
avocado, yuzu hollandaise, potato wedge
Omelettes
HAM & CHEESE | 21
three eggs, potato wedges, toast, preserves
GARDEN VEGETABLE | 21
three eggs, cheddar, potato wedges, toast, preserves
MUSHROOM FRITTATA | 21
three eggs, white cheddar, peppery greens, potato wedges, toast, preserves
Handhelds & Forks
TUNA TACO | 25
grilled ahi tuna, pickled cabbage slaw, bonito flake, gomae aioli, potato wedges
BEEF CHUCK BURGER | 26
white cheddar, double smoked bacon, egg, greens, tomato, garlic mayo, potato wedges
AVOCADO TOAST | 22
guacamole, pickled red onion, spiced chickpeas, lemon dill yoghurt, poached eggs, avocado
CLUB HOUSE | 25
grilled chicken, bacon, fried egg, crushed avocado, greens, tomatoes, garlic mayo, potato wedges
CRISPY CHICKEN SANDWICH | 24
chili oil, white cheddar, greens, tomato, togarashi mayo, potato wedges
SALMON & SHRIMP TARTINE | 25
guacamole, poached shrimp, togarashi mayo, smoked salmon, poached eggs 26
GNOCCHI CARBONARA | 25
cured bacon, egg yolk, parmesan panko crust, manchego cheese
add grilled chicken 10
/
white tiger prawns 12
ARCADIAN SALAD | 18
yuzu vinaigrette, quinoa, edamame, grape, radishes
add grilled chicken 10
/
white tiger prawns 12
SEAFOOD CHOWDER | 15
cream, olive oil, micro greens
Starters
CHEESE BUN ROLL | 10
gruyere, rosemary, charred onion, rock salt, bechamel
add grilled chicken 10
/
white tiger prawn 12
ARCADIAN SALAD | 18
yuzu vinaigrette, quinoa, edamame, grapes, radishes
add grilled chicken 10
/
white tiger prawn 12
SEAFOOD CHOWDER | 16
cream, kaiso seaweed, bc local fish, clams, dill oil
PRAWN KATAIFI | 23
smoked almond romesco sauce
BEET HUMMUS BOWL | 18
seasonal vegetables, citrus labneh, pistachio dukkah
CHICKEN KARAAGE | 19
spicy gochujang glaze, shishito peppers, crushed cashews
BEEF TARTARE SMOKEBOWL | 30
spring onions, compressed pear, hoisin goma dressing, bottarga, grilled bread
CALAMARI | 22
fried brussels sprouts, chorizo vinaigrette
Plates
SABLE FISH | 42
prawn cake odens, broccolini, cauliflower puree, nori sand, kabayaki butter
SCALLOP | 41
winter squash risotto, brown butter, ginger scallop mousse, tobiko, kaiso seaweed
OCTOPUS | 40
xo sauce emulsion, fingerling potatoes, edamame, bok choy, lemon aioli
AHI TUNA | 40
bc marinated kelp salad, szechuan oil cucumber, shaved roots, wild rice, goma dressing
SPAGHETTI VONGOLE | 38
squid ink pasta, gem tomatoes, chili, clams, white tiger prawns, ricotta, tobiko, bottarga
STEAK | 49
10oz new york striploin, black garlic demi, crushed fingerling potatoes, seasonal vegetables
WAGYU BURGER | 27
bulgogi marinade, provolone, tomatoes, lettuce, pickled daikon slaw, mustard mayo, fries
GNOCCHI | 32
basil butter emulsion, toasted walnut, manchego
MUSHROOM MISO BOWL | 32
farmed & wild local mushrooms, tofu, bok choy, miso broth, sushi rice
Sweets
SWEET BREAD PUDDING | 15
cinnamon apple streusel, caramel sauce, cocoa tuille, vanilla ice cream
MATCHA CHEESECAKE | 16
yuzu honey yogurt cream, mango aero sponge
CHOCOLATE POPSICLE CAKE | 15
devil’s chocolate cake, 75% ecuador soil, dark matter mousse
ICE CREAM | 12
house made three scoops vanilla or chocolate, fresh berries
SORBET | 12
three scoop daily selection, fresh berries
MIGNARDISE | 12
house made assorted chocolates
FEATURE COCKTAIL PITCHER / 24
FEATURE COCKTAIL 2oz / 10
FEATURE BEER & WINE / 8
CHEESE BUN ROLLS | 6
gruyere, rosemary, charred onion, rock salt, bechamel
SEAFOOD CHOWDER | 12
cream, kaiso seaweed, bc local fish, clams, dill oil
PRAWN KATAIFI | 20
smoked almond romesco sauce
BEET HUMMUS BOWL | 15
seasonal vegetables, citrus labneh, pistachio dukkah
CHICKEN KARAGE | 16
spicy gochujang glaze, shishito peppers, crushed cashews
CALAMARI | 18
fried brussels sprouts, chorizo vinaigrette