The Philosophy

At Fathom, we draw inspiration from the seasons and our local surroundings. Our focus is to showcase regional ingredients in ways that allow guests to experience and connect with each season through both flavor and presentation.

We use bold and bright flavors that enhance the ingredients we work with, never masking them but bringing out their best. The goal is to offer dishes that feel familiar while also pushing into the unknown with creative and interesting elements.

"To cook is to honor the seasons, embrace the local bounty, and celebrate each ingredient's essence—balancing bold simplicity with a touch of the unexpected."

– CHEF LANDON CRAWFORD

At Fathom, our culinary and bar teams are committed to crafting exceptional dining experiences using the freshest, locally sourced ingredients. From vibrant produce to sustainable seafood and artisan spirits, we partner with trusted local suppliers to bring the best of British Columbia to your plate and glass.

Inspiration

Cooking what we like based on seasonality.

Style

Like any other art, there is an interpretation of food that is entirely subjective.

Five handcrafted cocktails in various glassware 
Ingredients

We work with what nature gives from the forest, farm, ocean, river, field, hill, and reef.