Our concept is simple: delicious food with quality ingredients that leave a lasting impression.
Looking for holiday menus?Check out our ‘Experiences’ tab.BREAKFAST (7 - 2 PM)
CONTINENTAL | 20
spiced granola & greek yogurt parfait with fruit & croissant
FRENCH TOAST | 22
whipped yogurt, cinnamon & blueberry cardamom preserve
BUTTERMILK PANCAKES | 22
maple vanilla butter & smoked maple syrup
ALL IN BREAKFAST | 23
two eggs, breakfast sausage, bacon, crispy potatoes & toast
CLASSIC BENEDICT | 24
poached eggs, peameal bacon, hollandaise & crispy potatoes
MUSHROOM BENEDICT | 24
poached eggs, roasted cultivated mushrooms, hollandaise & crispy potatoes
HAM OMELET | 24
three eggs, ham, chive, gruyère cheese with toast & greens
HARVEST OMELET | 24
three eggs, garden vegetables, chive, gruyère cheese with toast & greens
AVOCADO TOAST | 23
pickled red onion, salsa macha, poached eggs, avocado & sourdough
LUNCH (11 AM - 2 PM)
GEM SALAD | 19
dill & tahini dressing, baby gem lettuce, espelette & comté cheese
SEAFOOD BISQUE | 20
shellfish broth, tomato, local fish, crab & shrimp
BURGER | 28
chuck & brisket, bacon, gruyère, tallow mayo, brandy onions, pickles & fries
SEAFOOD PASTA | 28
spaghetti, pecorino, bay scallops, prawns, white wine & saffron
CLUB HOUSE | 26
sourdough, grilled chicken, bacon, egg, avocado, tomato & fries
DESSERTS
add still head whiskey cream +7
AFFOGATO | 15
espresso, house made vanilla ice cream & dulce de leche
add still head whiskey cream +7
ICE CREAM | 14
three scoops house made vanilla or chocolate & fresh berries
SORBET | 14
three scoops house made daily selection & fresh berries
SMALL PLATES
GEM SALAD | 19
dill & tahini dressing, baby gem lettuce, espelette & comté cheese
MEZZE | 20
white bean hummus, olives, pickled & raw vegetables
BURRATA | 26
poached pear, cider, frisse & pickled squash
BEETS | 24
smoked beet root, whipped ricotta, serrano kosho & radicchio
SCALLOP & BEEF CARPACCIO | 32
pickled chantrelles, egg yolk & sunchoke chips
SEAFOOD BISQUE | 22
shellfish broth, tomato, local fish, crab & shrimp
PORK BELLY | 23
fried pork belly, sunflower seeds, basil, pickled radish & fish garum emulsion
MAINS
CHICKEN | 34
buttermilk chicken “schnitzel”, caper & lemon butter, herb mayo, fennel salad & potatoes
CELERIAC | 32
roasted celery root, hazelnut, mushroom, kombu & leek soubise
SEAFOOD PASTA | 39
spaghetti, pecorino, bay scallops, prawns, white wine & saffron
SALMON | 43
seared salmon, black pearl barley, squash & miso beurre blanc
SABLEFISH | 45
confit sablefish, quince, de puy lentil & ‘nduja velouté
SHORT RIB | 51
65 °c short rib, gremolata, broccolini, panisse & bordelaise sauce
STEAK | 62
flat iron steak, bruléed onion, eggplant, fondant potatoes & whiskey peppercorn sauce
LARGER PLATES
FISH | 85
wild & locally caught whole roasted rockfish
STEAK | 110
prairie ranchers farm 16 oz grilled steak ribeye
served with café de paris sauce and a choice of two sides
HERB POTATOES | SHISHITO PEPPERS | BROCCOLINI | PANISSE | ROASTED SQUASH
DESSERTS
CHOCOLATE TORTE | 15
dark chocolate, brown butter, sea buckthorn & cultured cream
PANNA COTTA | 15
cassis, black sesame, star anise & birch syrup
CARROT CAKE | 16
almond dacquoise, ginger mascarpone diplomat & candied carrot
add still head whiskey cream +7
AFFOGATO | 15
espresso, house made vanilla ice cream & dulce de leche
add still head whiskey cream +7
ICE CREAM | 14
three scoops house made vanilla or chocolate & fresh berries
SORBET | 14
three scoops house made daily selection & fresh berries
SMALL PLATES
GEM SALAD | 19
dill & tahini dressing, baby gem lettuce, espelette & comté cheese
MEZZE | 20
white bean hummus, olives, pickled & raw vegetables
BURRATA | 26
poached pear, cider, frisse & pickled squash
PANISSA | 19
chickpea fritter, comté cheese & herb mayo
CALAMARI | 23
fried humboldt squid, shishito peppers, chorizo oil & romesco aioli
PORK BELLY | 23
fried pork belly, sunflower seeds, basil, pickled radish & fish garum emulsion
MAINS
BURGER | 28
chuck & brisket, bacon, gruyère, tallow mayo, brandy onions, pickles & fries
CHICKEN | 34
buttermilk chicken “schnitzel”, caper & lemon butter, herb mayo, fennel salad & potatoes
CELERIAC | 32
roasted celery root, hazelnut, mushroom, kombu & leek soubise
SEAFOOD PASTA | 39
spaghetti, pecorino, bay scallops, prawns, white wine & saffron
SHORT RIB | 51
65 °c short rib, gremolata, broccolini, panisse & bordelaise sauce
STEAK | 62
flat iron steak, bruléed onion, eggplant, fondant potatoes & whiskey peppercorn sauce
SELECT COCKTAILS | half off
HIGHBALLS | half off
BEER & CIDER | half off
SELECT WINE | half off
CRAB TARTINE︱ 14
serrano kosho, tarragon, green pickled tomatoes & brioche
MEZZE ︱ 12
white bean hummus, olives, pickled & raw vegetables
PANISSE ︱ 13
chickpea fritter, comté cheese & herb mayo
SALMON RILLETTE︱ 13
pernod, preserved lemon, dill, capers, radish & grilled sourdough bread
CALAMARI ︱ 14
fried humboldt squid, shishito peppers, chorizo oil & romesco aioli
PORK BELLY ︱ 14
fried pork belly, sunflower seeds, basil, pickled daikon & fish garum emulsion
Not available: Christmas Eve, Christmas Day and New Years Eve.