Our concept is simple: delicious food with quality ingredients that leave a lasting impression.
Classics
ALL IN BREAKFAST | 21
two eggs any style, breakfast sausage, smoked bacon, potato wedges, toast, preserves
CHORIZO & BACON HASH | 23
bell peppers, tomato, onion, cheddar, potato, greens, yuzu hollandaise, poached eggs
COCONUT CHIA PUDDING | 18
granola muesli, chia seed pudding, toasted coconut, stewed fruit, berries
CONTINENTAL | 19
greek yogurt, fruit salad, house made granola, honey, croissant, preserves
STEWED FRUIT FRENCH TOAST | 19
brick toast, stewed fruit, whiskey maple syrup, berries
TIRAMISU PANCAKE | 19
espresso mascarpone, macerated berries, maple syrup, chocolate shaving
Bennys & Omelettes
CLASSIC BENNY | 23
peameal bacon, yuzu hollandaise, potato wedges
CAPRESE BENNY | 23
tomato, greens, buffalo mozzarella, yuzu hollandaise, balsamic reduction, potato wedges
SMOKED SALMON BENNY | 24
guacamole, yuzu hollandaise, potato wedges
CRAB BENNY | 27
yuzu hollandaise, peppery greens, potato wedges
CHORIZO AND BACON OMELETTE | 22
three eggs, white cheddar, potato wedges, toast, preserves
GARDEN VEGETABLE OMELETTE | 21
three eggs, white cheddar, potato wedges, toast, preserves
MUSHROOM FRITTATA | 21
three eggs, white cheddar, peppery greens, potato wedges, toast, preserves
Handhelds & Forks
WAGYU BURGER | 27
double smoked bacon, smoked gouda, onion marmalade, lettuce, tomato, fathom sauce, potato wedges
AVOCADO TOAST | 22
guacamole, pickled red onion, spiced chickpeas, lemon dill yogurt, poached eggs, avocado
CLUB HOUSE | 25
grilled chicken, bacon, egg, crushed avocado, greens, tomatoes, garlic mayo, potato wedges
MONTE CRISTO | 23 (sub salad +3)
sliced ham, chicken, swiss, gruyere, sourdough bread, potato wedges
SEAFOOD TAGLIATELLE | 26
clams, prawns, scallop, garlic and olive oil, crushed red pepper
SEAFOOD CHOWDER | 16
cream, kaiso seaweed, BC local fish, clams, herbs oil
add 6oz grilled chicken 12
/
white tiger prawns 14
ARCADIAN SALAD | 18
yuzu vinaigrette, shaved roots, quinoa, split peas, radishes, cucumbers, grape
add 6oz grilled chicken 12
/
white tiger prawns 14
Desserts
ICE CREAM | 12
house made three scoops vanilla or chocolate, fresh berries
SORBET | 12
three scoop daily selection, fresh berries
MIGNARDISE | 12
house made assorted chocolates
Starters
PECORINO BUNS | 12
truffle butter
BEET HUMMUS BOWL | 18
seasonal crudites, citrus labneh, pistachio dukkah
add 6oz grilled chicken 12
/
white tiger prawns 14
ARCADIAN SALAD | 19
yuzu vinaigrette, shaved roots, quinoa, split peas, radishes, cucumbers, grapes
add 6oz grilled chicken 12
/
white tiger prawns 14
BURRATA | 26
peas, verjus, mint, burnt honey & fennel pollen
SCALLOP & BEEF CARPACCIO | 32
serano kosho, rhubarb, wild ramp & egg yolk
CALAMARI | 23
squid strips, sweet potatoes, fried seaweed roll, rice cake, togarashi, chorizo vinaigrette
SEAFOOD CHOWDER | 16
cream, kaiso seaweed, BC local fish, clams, herb oil
CHICKEN KARAAGE | 23
gochujang glaze, shishito peppers, crushed cashews
Mains
WAGYU BURGER | 27
double smoked bacon, smoked gouda, onion marmalade, lettuce, tomato, fathom sauce, fries
CHICKEN︱34
buttermilk chicken “schnitzel”, caper & lemon butter, herb mayo, fennel salad & potatoes
DUCK BREAST | 44
andouille sausage cassoulet, seasonal vegetables, citrus hoisin glaze
CELERIAC | 32
roasted celeriac root, leek, hazelnut, mushroom & kombu
SEAFOOD TAGLIATELLE | 39
clams, prawns, scallops, garlic and olive oil, tobiko, crushed red pepper
SALMON | 39
seared salmon, carrots, peas, tarragon, succotash & miso beurre blanc
SABLE FISH | 42
prawn cake oden, broccolini, parsnip puree, nori sand, kabayaki sauce
SHORT RIB | 51
65c short rib, gremolata, broccolini, panisse & smoked bbq jus
STEAK | 52
8oz striploin, potato pave, mushrooms, cauliflower puree, sunchoke chips, red wine jus
Desserts
COLD BREW BASQUE CHEESECAKE | 16
baileys shaft cremeux, graham streusel, crunchy tuile, vanilla whip chantilly
PISTACHIO LEMON DELICE | 16
lemon fromage blanc mousse, lemon tea biscuit croquants, pistachio cremeux
add stillhead whiskey cream +7
AFFOGATO | 15
espresso, house vanilla ice cream, dulce de leche, chocolate tuile
add stillhead whiskey cream +7
ICE CREAM | 14
house made three scoops vanilla or chocolate, fresh berries
SORBET | 13
three scoop daily selection, fresh berries
Starters
PECORINO BUNS | 12
truffle butter
BEET HUMMUS BOWL | 18
seasonal crudites, citrus labneh, pistachio dukkah
CHICKEN KARAAGE | 23
gochujang glaze, shishito peppers, crushed cashews
BURRATA | 26
peas, verjus, mint, burnt honey & fennel pollen
CALAMARI | 23
squid strips, sweet potatoes, fried seaweed roll, rice cake, togarashi, chorizo vinaigrette
Mains
WAGYU BURGER | 27
double smoked bacon, smoked gouda, onion marmalade, lettuce, tomato, fathom sauce, fries
CHICKEN︱34
buttermilk chicken “schnitzel”, caper & lemon butter, herb mayo, fennel salad & potatoes
CELERIAC | 32
roasted celeriac root, leek, hazelnut, mushroom & kombu
SEAFOOD TAGLIATELLE | 39
clams, prawns, scallops, garlic and olive oil, tobiko, crushed red pepper
SHORT RIB | 51
65c short rib, gremolata, broccolini, panisse & smoked bbq jus
Sweets
COLD BREW BASQUE CHEESECAKE | 16
baileys shaft cremeux, graham streusel, crunchy tuile, vanilla whip chantilly
PISTACHIO LEMON DELICE | 16
lemon fromage blanc mousse, lemon tea biscuit croquants, pistachio cremeux
add stillhead whiskey cream +7
AFFOGATO | 15
espresso, house vanilla ice cream, dulce de leche, chocolate tuile
add stillhead whiskey cream +7
ICE CREAM | 14
house made three scoops vanilla or chocolate, fresh berries
SORBET | 13
three scoop daily selection, fresh berries
SELECT COCKTAILS | half off
HIGHBALLS | half off
BEER & CIDER | half off
SELECT WINE | half off
PECORINO ROMANO BUNS | 11
black pepper and truffle butter
TUNA TOSTADAS | 13
ahi tuna tartare, salsa macha, pickled red onion & crema
CHICKEN KARAAGE | 14
gochugang glaze, crushed cashews, chives
CRISPY BUTTERMILK MUSHROOMS | 13
bread & butter pickle, house-made ranch dip
BEET HUMMUS | 12
seasonal crudites, pistachio dukkah
CALMARI | 14
sweet potatoes, fried seaweed roll, rice cake, togarashi, chorizo vinaigrette