The Philosophy
Our concept is simple: delicious food with quality ingredients that leave a lasting impression. Our culinary team has accomplished that with their approachable yet visionary menu. Taking seafood in fascinating new directions and evolving classic favourites is how we plan to build our legacy. Our team continues to astound by using fresh local ingredients and reimagining the fine dining experience to create sublime, captivating, truly irresistible dishes.
“It shows on the plate if we truly enjoy and believe in what we do. Relentless research, passion for the products we use and looking out after the people we work with are what I like to focus on. There is no such thing as perfection, it is an enemy of creativity, but we strive to be better than yesterday every day.”
– CHEF PETER KIM
Our culinary team is passionate about creating dishes using fresh, local ingredients while taking inspiration from the rugged west coast. The result is a unique seafood-forward yet well-rounded menu tailored to please all who choose to explore its depths.
Inspiration Cooking what we like based on seasonality.
StyleLike any other art, there is an interpretation of food that is entirely subjective.
IngredientsWe work with what nature gives from the forest, farm, ocean, river, field, hill, and reef.