DINE AROUND MENU

FIRST COURSE

GEM SALAD

dill & tahini dressing, baby gem lettuce, espelette & comté cheese

phantom creek pinot gris

16 / 25 / 80

or

SEAFOOD BISQUE

shellfish broth, tomato, local fish, crab & shrimp

2022 sandhill rose

13 / 20 / 65

or

SALMON CRUDO

cured king salmon, calamansi leche de tigre, cucumber & prawn crackers

2022 sea star “blanc de noir”

14 / 22 / 70

SECOND COURSE

RISOTTO

mushroom & truffle, preserved lemon & black barley risotto

2022 meyer family chardonnay

17 / 26 / 85

or

PASTA

crab & ricotta agnolotti, tarragon, squash & pumpkin seed

2023 stag’s hollow syrah rose

13 / 20 / 65

or

PORK

slow braised pork cheeks, brassica, carrot & smoked jus

2022 maverick bush vines syrah

18 / 28 / 90

or

STEAK

flat iron, bruléed onion, eggplant, fondant potatoes & whiskey peppercorn sauce

2022 burrowing owl cabernet sauvignon

20 / 30 / 105

THIRD COURSE

CHOCOLATE TART

caramelized white chocolate, feuilletine & rum

stillhead whiskey cream

1 oz 7

or

CARROT CAKE

almond dacquoise, ginger mascarpone diplomat & candied carrot

odd society mia amata amaro

2 oz 18

or

SORBET

rosemary & caramelized pear

saltspring orange rosemary cider

335ml 9