Celebrate Easter with an elevated dining experience at Fathom in the heart of Victoria. This thoughtfully composed multi-course menu highlights refined technique and seasonal ingredients, offering a sophisticated take on holiday dining. Designed for those seeking a more refined Easter celebration, this dinner offers a seamless balance of bold flavours, elegant presentation, and Fathom’s signature coastal sensibility.

$90 per person | available April 3rd to 6th

MENU

Hamachi

Kumquat, Coffee, Carrot, Coriander & Roe

Foie Gras

optional addition | $24

Rhubarb, Nasturtium, Strawberry & Foie Gras Torchon

Lamb

Saddle & Belly, Grilled Salsify, Fava Beans & Mole Jus

Brûléed Tart

Passion Fruit, Caramelized White Chocolate, Rum, Pineapple & Toasted Meringue

Reservations are strongly recommended.