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The Philosophy
The Team
The Lounge
The Mark
The Terrace
Local Suppliers
Folder: Food & Drinks
Back
Food Menus
Drink Menus
Spirit of the Deep
Thanksgiving Dinner
Live Music
Folder: Experiences
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Private Event Inquires
Folder: Connect
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Shop › FATHOM Whisky Glasses (6 Pack)
Image 1 of 1

FATHOM Whisky Glasses (6 Pack)

$42.00

Manufacturer: Glen Cairn

Manufacturer: Glen Cairn

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Location

Hotel Grand Pacific - Lobby Level

463 Belleville St
Victoria, BC
V8V 1X3

Restaurant Hours

Brunch:

7:00am - 2:00pm

Social Hour:

2:00pm - 5:00pm

Dinner:

5:00pm - 10:00pm

Lounge Hours

Monday - Saturday: 2pm - 12am

Sunday: 11am - 12am

Contact

(250) 380-4458
fathom@hotelgrandpacific.com

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View fullsize Holiday parties, perfected ๐ŸŽ„ โ 
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Reach out to book your holiday party in The Mark! Designed for intimate gatherings, business dinners, or special celebrations, The Mark offers complete privacy and personalized service in a refined setting.โ 
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View fullsize This Thanksgiving, gather your loved ones for a holiday dinner designed to be shared. Our special three-course menu is served family style, bringing festive flavors to the table the way they’re meant to be enjoyed, together.โ 
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View fullsize What a night! ๐Ÿฅƒ We had an incredible time celebrating the launch of Spirit of the Deep 2.0 with Driftwood Spirits. Huge thanks to guest bartenders Joe Casson and Soren Schepkowski for joining us behind the bar, Adam Bradshaw for his expertise, and t
View fullsize Sweet, spicy, savoury. ๐Ÿ… Heirloom tomatoes, elevated.โ 
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View fullsize There are only two more chances to catch Sunset Sessions this summer! ๐ŸŒค๏ธ Stop by our patio tomorrow and next Friday from 2 - 5 PM for DJ beats and Social Hour specials. โ 
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View fullsize Burrata the Italian way: creamy, fresh, and paired with the best of summer—peas, mint, fennel pollen, and the brightness of Ver Jus โ˜€๏ธโ 
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View fullsize From barrel to glass, Spirit of the Deep is back ๐Ÿฅƒ Crafted in collaboration with Driftwood Spirits (@driftwoodspirits), our new signature whisky is bold, smooth, and made to be shared.โ 
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Our team, alongside whisky curator Adam Bradshaw, recently vi
View fullsize Chef Landon loves exploring unexpected ingredient pairings. This dish of prawn, sablefish, and rose is a perfect example, inspired by Nordic cuisine’s hyper-local approach and its delicate floral notes. Bold, untraditional, and full of flavor.โ 
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View fullsize Soak up the last of patio season on our all-season terrace โ˜€๏ธโ 
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View fullsize Surf meets turf: sashimi-style scallops, tender beef, and the tang of ramp and rhubarb create a complex and flavourful twist on carpaccio.โ 
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View fullsize Why limit happy to an hour? Every Sunday, we're serving up social hour pricing all day long, from 11 am until close.โ 
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Hotel Grand Pacific

ยฉ 2024 Fathom.

Image Credit
J. Abram Photography & Besea Photolab & Drea Conforti Creative