Valentine’s Day Dinner Features

3-COURSE MENU

$72 PER GUEST | AVAILABLE FEBRUARY 13 - 15

OYSTERS

Outlandish Gem Oysters, Mezcal, Morita & Grapefruit Granita

LOBSTER AGNOLOTTI

Ricotta & Lobster Agnolotti Pasta, Spring Peas & Shellfish Velouté

CHOCOLATE TART

Caramelized White Chocolate, Orange Blossom & Passion Fruit