Valentine’s Day Dinner Features
3-COURSE MENU
$72 PER GUEST | AVAILABLE FEBRUARY 13 - 15
OYSTERS
Outlandish Gem Oysters, Mezcal, Morita & Grapefruit Granita
LOBSTER AGNOLOTTI
Ricotta & Lobster Agnolotti Pasta, Spring Peas & Shellfish Velouté
CHOCOLATE TART
Caramelized White Chocolate, Orange Blossom & Passion Fruit